Print Menu

House-smoked Salmon & Lemon Mascarpone on Crostini

Puff Pastry Bourikas with Warm Provencal Goat Cheese

Gorgonzola & Pear Preserves in Endive Leaves

Bacon and Chocolate Stuffed Dates

Haloumi & Pepper Spidinis

Spanish Paprika Pork & Olive Empanadas

Crab Nicoise Salad in Cucumber Cups

Turkish Apricot with Pistachios & Bucheron Goat Cheese

Winter Gazpacho with Chermoula Shrimp

Crusted Saffron Rice Cakes with Exotic Barberries

Burrata with Truffled English Peas & Crostinis

Grilled Vegetables on Parmesan Polenta Cakes

Blini with Smoked Salmon and Crème Fraishe

Asparagus Spears Wrapped in Puff Pastry

Proscuitto Wrapped Melon Balls & Figs

Involtini of Filet Mignon with Scallions and Peppers

Stuffed Grape Leaves of Beef and Rice with Tzatziki

Lump Crab cakes with Red Pepper Rouille

Fresh Figs with Lemon Thyme Goat Cheese

Bacon Wrapped Shrimp with Lemon Aioli

Gazpacho in Fresh Cucumber Cups

Sliced Seared Ahi with Asian Slaw

Herb Shrimp Salad in Savory Pate a Choux

Endive Boats with Smoked Trout

Heirloom Radishes with Chervil Butter

Tuna Tartar on Crispy Potato

Marinated Mozzarella & Grilled Bread Spidinis

Lamb and Artichoke Spidinis

Salmon Pastrami, Heirloom Tomatoes & Capers with Variety of Crostini

Charcouteri Bar, a Selection of Artisan Sausages & Wursts

Artisan Cheeses from Around the World with Grilled Summer Fruit

Crostini & Dips

Smoked Eggplant Relish, Olive Tapenade &Hummus

Seasonal Fruit Platter

Variety of Delectable Bars, Brownies & Cheesecake Bites

Baked Lobster & Brie Dip

Cannalini Beans & Zatar Sauteed Mushrooms

on Crostinis

Fennel & Feta Kofte

with Walnut Sauce

Lamb & Pistachio Meatballs

with Tahini Sauce

Trio of Beet Tzatziki, Zucchini Tzatziki, & Spinach Tzatziki

Creamy Goat Cheese & Leek Borekas

Sweet Potatoe & Scallion Borekas

Chared Eggplant Dip with Red Pepper

Coffee

Freshly Brewed Coffee

Fruit Salad

Add bountiful selection of Seasonal Fruit Salad

Splendid Huevos Rancheros

Eggs, Zesty Black Beans, Cheese, Hot Tortilla & Salsa

Hot AM Burrito

Smoked Bacon, Sausage or Cheese

Quiche or Strata

House Special Gourmet Quiche or Strata

Eggs and Bacon

Farm Fresh Eggs, Smoked Bacon or Sausage & Hot Biscuits

Juice and Potatoes

With Fresh Juice and Crispy Potatoes (Minimum 20)

Baked Goods

Variety of fresh baked Sweets, Bagels, Yogurt & Juice

Salad and Rolls

With Seasonal Green Salad & Freshly Baked Rolls (Minimum 15 per Selection)
add Chicken: 2.50 Add Tri Tip: 3.00

Pasta Bar

Choice of 2 Pastas and 3 Sauces with Parmesan Cheese

Cold Sandwich Bar

Variety of meats, cheeses, tuna or chicken salad and bread and toppings

Hot Sandwich Bar

Meatball, Pulled Pork, Chicken or Brisket

Flame Grilled Hamburger Bar

100% Beef Patties with BBQ Sauce & Cheeses
For Chili add 0.75

Fiesta Taco Bar

Beef or Pork with Refried Beans & All Toppings

It’s All-Greek to Me Gyro Bar

Pita, Tzatziki & Hummus (Add 1.00)

Old Country Spaghetti & Meatballs

Spicy Tomatoes Fettuccini with Chicken

Roman Chicken Pasta

With Ribbons of Peppers and Pancetta

Pasta Putanesca

Fresh tomato, olive, garlic and herbs

Artichoke & Mushroom Chardonnay Pasta

Three Cheese Manicotti

With House made Marinara & Béchamel with Roasted Vegetables

Rustic Mozzarella & Sausage Baked Ziti

Penne with Artichoke, Sun dried Tomato & Feta

In a Garlic Cream Sauce.
Add roasted chicken: 1.50, gulf shrimp: 2.50

Zesty Italian Lasagna

Seared Chicken Breast with Balsamic Sun dried Tomato Sauce

Creamy Chicken Mozzarella Pasta

Crispy Chicken or Eggplant Parmigianino

With Marinara Spaghetti

Lemon Chicken Piccatta

Or Chicken Saltimbocca with Prosciutto & Sage

Garlic Pesto Spaghetti with Gulf Shrimp

Grilled Tuscan Chicken with Lemons & Olives

With Herbed Orzo

Parmesan Garlic Bread

Chardonnay Chicken with Artichokes & Mushrooms

Or Chicken Marsala with Forest Mushrooms
With Herbed Rice

Rosemary Chicken Provencal

Smashed Red Potato

Grilled Provencal Chicken

In a Tarragon Sauce

Moroccan Stew

with Loads of Vegetables & Beans & Olives

Moroccan Chicken

Marinated chicken breast in a light red pepper coulis with Apricot Almond Couscous

Grilled Santorini Olive Chicken

With Rice Greek herbs, feta and olives

Savory Saffron Chicken or Beef Kabob

with Buttered Rice

Pomegranate Glazed Game Hens

With Nutty Wild Rice

Chili Orange Chicken with Mandarins

Roasted Teriyaki Chicken

With Jasmine Rice

Grilled Korean Style Chicken

Grilled Korean Style Beef

Lemon Garlic Chicken Thighs

Teriyaki Chicken Stir fry

House made Teriyaki sauce & Crispy Vegetables

Mild Thai Chicken Curry

With Jasmine Rice

Diablo Chicken with Mojo Sauce

Achiote Chicken with Lime & Garlic

Lima Chicken & Emerald Rice

Marinated in herbs & lime & grilled

Chicken Fajita with Peppers & Onion

For Beef add 1.00 or gulf shrimp 2.00

Chicken & Green Chile Tamales

Our Special Recipe Enchiladas

Accompanied with Chipotle Rice, Smokey Black Beans, Housemade Salsa & Chips

House Special Roasted Chicken

Or Herb Roasted Chicken Breast. With Garlic Mashed Potato

Creamy Chicken Pot Pie

With seasonal vegetables

Steaming Beef Stew

With root vegetables a delicious sauce and rolls

All American Meat Loaf

Garlic Mashed Potato
Can also be made with Turkey (add 1.00)

Santa Maria Tri-Tip & Creamy Mashers

With caramelized onions

Grilled Flank Steak

With Roasted Rosemary Red Potatoes

Northwest Salmon Cakes

& Lemon Dill Rice

Wine Country Roasted Salmon

With Herbed Orzo

Roasted Pork Loin & Cherry Apricot Sauce

With Garlic Smashed Potatoes

Include Freshly Baked Bread & Butter

Gulf Shrimp Orzo Salad

Basil Pesto & Vine Ripened Tomato

Spicy Buffalo Chicken Salad

Zesty spicy chicken strips with blue cheese

California Cobb Salad

Bacon, chicken, blue cheese & avocado

Salmon Nicosia Salad

Green beans, red potatoes and hard cooked eggs

Lime Cilantro Chicken Salad

Sweet corn, roasted red peppers & Jack Cheese

Chinese Chicken Salad

Shredded greens, toasted almond & sesame noodles

Toscana Antipasti Salad

Salami, artichoke hearts, red pepper and olives

Pikes Market Salad

Roasted Citrus chicken, bacon, red onions & spicy nuts
Shrimp add 2.00

San Francisco Louie

Gulf shrimp, hard cooked eggs, avocado and Thousand Island dressing

Fresh Deli Meats & Cheeses on Artisan Rolls

Crunchy French Chicken Salad Sandwiches

Curry Chicken or Sonoma Chicken Salad

Italian Tuna

Salad and Chips

Add house salad 2.00 / gourmet chips 1.50
(minimum 15)