Splendid Gourmet

Spring 2012

Appetizers

Baked Lobster & Brie Dip

Cannalini Beans & Zatar Sauteed Mushrooms on Crostinis

Fennel & Feta Kofte with Walnut Sauce

Lamb & Pistachio Meatballs with Tahini Sauce

Trio of Beet Tzatziki, Zucchini Tzatziki, & Spinach Tzatziki

Creamy Goat Cheese & Leek Borekas

Sweet Potatoe & Scallion Borekas

Chared Eggplant Dip with Red Pepper

First Course

Saffron & Lemon Soup with Lobster

Chilled Sweet Pea & Watermelon Soup with Rose Petal Cream

Jumbo Shrimp & Blood Orange Chermoula Salad

Pink Grapefruit, Avacado & Pomegranet Salad with Nasturtium Flowers

Tomato, Blood Orange & Arugula with Sumac Dressing

Grilled & Fresh Ribbons of Zucchini, Goat Cheese with Lemon White Truffle Dressing

Second Course

Spice Scented Spring Lamb with Quince & Mustard Relish

Sweet & Tart Lamb Kabobs with Spiced Mango Chutney

Herb Roasted Chicken with Yogurt Tarragon Sauce

Orange & Mustard Marinated Chicken

Balsamic Braised Chicken

Smoked Mozzerella & Mint Hand Kabobs with Walnuts & Pine Nuts

Veal Shank with Saffron & Seven Spice

Herb Roasted Halibut with Pine Nuts & Gremolata

Cumin & Sumac Crusted Sea Bass

Sides

Pilaf with Vermicelli, Chickpeas & Apricots

Wild Rice Pilaf with Fava Beans

Parmesan Mashed Potatoes

Creamy Asiago Polenta

Gorgonzola & Pancetta Rissotto Cakes

Roasted Rosemary Red Bliss Potatoes

Curried Couscous with Chick Peas & Scallions

7530 Auburn Blvd. #C, Citrus Heights, CA 95619 | T: 916.726.6788 | F: 916.726.6891
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